Natural wines: Bar-hopping and tasting

NATURAL WINES: BAR-HOPPING AND TASTING 

Together with Maria Rybak — a professional sommelier with years of experience, and author of wine lists for well-known projects: Ovo bistro, Jetset, Fazenda, Peers, Rodina, and Kuku, we will go for a tasting at three wine bars in Belgrade: 

👉 we will try different varieties and styles of natural wines, learn about the difference between organic, biodynamic, and natural production approaches

👉 discuss the history and influence of trends on the wine industry

👉 receive a ready-made wine checklist

👉 at the end of the evening, we will raffle a bottle of wine for a home tasting 

Important: natural wine may leave sediment — it's part of its unique character and natural production process.